Yesterday I had the chance to cook for a group of strangers. Their kitchen had three nice big stock pots and I brought along my little pressure cooker. I cooked my favorite recipe Pindi Chana.
Chickpeas, lots of onions.
lots of tomatoes
one huge pot of food. I loved the wooden paddle to stir it with.
It turned out well enough. Not the best batch I ever made, but pretty good. Not sure how well received it was though. It's hard to judge those kinds of things. I had an idea to sell street food to backpackers. I wonder if I'd be successful?
